{"id":1732,"date":"2021-06-04T08:33:17","date_gmt":"2021-06-04T06:33:17","guid":{"rendered":"https:\/\/briochelle.com\/horeca\/"},"modified":"2023-05-15T12:11:42","modified_gmt":"2023-05-15T10:11:42","slug":"horeca","status":"publish","type":"page","link":"https:\/\/briochelle.com\/eu\/horeca\/","title":{"rendered":"HORECA"},"content":{"rendered":"\t\t
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Briochelle-k karameluz estali gabeko premium brioche-torrada eskaintzen du esklusiboki ostalaritzarako.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hasieran postrea zena <\/p>\n

LEHENGAI bihurtzen da<\/h1>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Briochelle\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Produktua pertsonalizatzeko aukerak amaigabeak dira.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Briochelle-ri esker, ostalaritza munduko profesionalek zerbitzua baino lehen amaierako karamelizazioa egin dezakete etxeko postre baten itxura duen emaitza lortuz edo postre berri bat sortu dezakete, adibidez sagar xerra batzuk gehituz sagar tarta bat osatuz!<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"prueba1\"<\/figure><\/a><\/div>
\"prueba4\"<\/figure><\/a><\/div>
\"prueba2\"<\/figure><\/a><\/div>
\"Shushi<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Ebaki desberdinak ere egin ditzakegu, aurkezpenean barietatea haundia lortuz.<\/p>\n

Briochelle zati batekin bi tostada fin edo ostalaritzarako 16 koilarakada lortzen ditugu…<\/p>\n

Zoragarria!<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Imajinatu, Briochelle xaflak eta horien artean erretako sagar xerrak… sagar hostopila deituko diogu… edo parrilan erretako foie-gras bat brioche ohe batean mahaspasekin eta madeirarekin… muga irudimena da.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ezin izango diozu eutsi postre amaigabe honi!<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\tContacta con nosotros<\/a>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Briochelle-k karameluz estali gabeko premium brioche-torrada eskaintzen du esklusiboki ostalaritzarako. Hasieran postrea zena LEHENGAI bihurtzen da Produktua pertsonalizatzeko aukerak amaigabeak dira. Briochelle-ri esker, ostalaritza munduko profesionalek zerbitzua baino lehen amaierako karamelizazioa egin dezakete etxeko postre baten itxura duen emaitza lortuz edo postre berri bat sortu…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1732","page","type-page","status-publish","hentry"],"yoast_head":"\nHORECA - Briochelle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/briochelle.com\/eu\/horeca\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HORECA - Briochelle\" \/>\n<meta property=\"og:description\" content=\"Briochelle-k karameluz estali gabeko premium brioche-torrada eskaintzen du esklusiboki ostalaritzarako. 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